The Canterbury Place Reception Menus

All reception menus served with a sparkling strawberry-lemonade beverage and ice water

Plates

(pre-plated & served)

Hot Fudge Brownie Sundae
– A scoop of rich vanilla ice cream on top of a chocolate brownie drizzled with hot fudge.
$5.95
The Friar Tuck Plate
– Jumbo pretzel topped with salted caramel ice cream garnished with sliced strawberries and whipped cream.
$6.45
Canterbury Cheese Cakes
– A variety of homemade cheesecakes randomly served with raspberry, chocolate, caramel toppings and fresh fruit.
$6.45
The Duke’s Plate
– Delicious crepes topped with vanilla ice cream and garnished with sliced strawberries, whipped cream, and chocolate syrup.
$6.45
The Crepe Plate
– Delicious funnel cake topped with vanilla ice cream and garnished with sliced strawberries, whipped cream, and chocolate syrup.
$6.45
The Duchess’ Plate
A croissant sandwich (sliced turkey and cheese or chicken salad). Served with a chocolate cream éclair and pasta salad
$6.45
Canterbury Apple Pie Ala Mode
Traditional apple pie – with a twist – and vanilla bean ice cream.
$6.95

Buffets

Soda Float Buffet – Personalized
– Personalized soda bottles for your guests to create floats with root beer, black cherry, kiwi strawberry, and many more flavor choices, then add two flavors of ice cream such as vanilla bean, or lime, orange or raspberry sherbets; served with a fudge brownie or snickerdoodle cookie.
$7.45
Chocolate Fountain Buffet
– Warm, rich chocolate flowing from our decadent 34-inch tall fountain for guests to dip wide variety of seasonal fruits, pretzels, marshmallows and cinnamon bears. Then we add other chocolate goodies such as éclairs, brownies and pastries.
$7.45
Ice Cream Sundae Buffet
– Flavors of ice cream scooped into a waffle bowl or on top of a delicious funnel cake with various toppings, sprinkles, whipped cream and a cherry.
$7.45
Petite Pastry Buffet
– A wonderful selection of petite desserts – cheesecake squares, mini cupcakes, chocolate éclairs, cookies and pastry bars.
$7.45
Crepe Buffet
– Your guests can create their own dessert crepe and fill with raspberry, strawberry, or peach, then top it off with whipped cream, chocolate, caramel, nuts, powdered sugar, cinnamon or shaved chocolate.
$7.45
Hot Soup Buffet
– Three homemade hot soups served with bread-sticks, assorted cheeses, grapes and pastries.
$7.95
Tuscany Buffet
– Rosette rolls filled with black forest ham, roasted turkey, pastrami or chicken salad (pick two) fruit and vegetable trays and assorted pastries.
$8.45
Sherwood Buffet
– Rosette rolls filled with black forest ham, roasted turkey, pastrami or chicken salad (pick two) pasta and green salad, assorted cheeses, vegetables, fruit trays and pastries.
$10.45
Florence Buffet
– Hawaiian chicken in a ginger pineapple sauce, meatballs in marinara or sweet and sour sauce, green salad, assorted cheeses, vegetables, fruit trays and pastries.
$11.45
London Buffet
– Rosette rolls filled with sliced black forest ham and chicken salad; meatballs in marinara sauce, peeled shrimp with cocktail sauce, pasta and green salads, assorted cheeses, fruit and vegetable trays and assorted pastries.
$13.45
Canterbury Buffet
– A chocolate fountain surrounded by fruit trays and other items for dipping, rosette rolls filled with sliced black forest ham and chicken salad, meatballs in marinara sauce, peeled shrimp with cocktail sauce, pasta and green salads, assorted cheeses, vegetable trays and assorted pastries.
$16.45
Rome Buffet
– A deluxe carving station with baron of beef or pit ham. Tender chicken fillets with orange ginger sauce, rosemary red skin potato wedges, green salad, assorted cheeses, vegetable & fruit trays and assorted pastries.
$20.95

Policies:
Food service for your reception is typically two hours. We require a minimum of 150 servings. Guests may be added in quantities of 25. A 19% gratuity is added to the food portion of your bill.