The Canterbury Place Reception Menus
All reception menus served with a sparkling beverage and ice water
Plates (pre-plated & served)
| Canterbury Cheese Cakes - A variety of homemade cheesecakes randomly served with raspberry, chocolate and caramel toppings and fresh fruit. |
$5.95 |
| Mini Cake Plate - A striking selection of assorted hand crafted cakes, sliced and plated. |
$5.95 |
| The Duchess’ Plate - Homemade apple and cherry streusel served warm with a scoop of smooth vanilla Haagen Dazs ice cream. |
$5.95 |
| The Duke’s Plate - A rosette sandwich (black forest ham or smoked turkey) served with a chocolate eclair and fresh fruit. |
$5.45 |
| The Jester’s Plate - Delicious funnel cake topped with vanilla Haagen Dazs ice cream and garnished with sliced strawberries, whipped cream, and Ghirardelli chocolate syrup. |
$5.95 |
| Hot Fudge Brownie Sundae - A scoop of vanilla Haagen Dazs ice cream on top of a chocolate brownie drizzled with Ghirardelli hot fudge. |
$5.45 |
| Sherbet Plate - Raspberry sherbet garnished with fresh berries, served with a Florentine cookie. |
$5.45 |
Buffets |
|
| Triple Chocolate Fountain - Warm, rich chocolate flowing from three fountains to pour over a wide variety of seasonal fruits, pretzels, marshmallows and cinnamon bears. Then we add other chocolate goodies such as eclairs, brownies and pastries. |
$6.95 |
| Ice Cream Sundae Buffet - Four flavors of Haagen Dazs ice cream scooped into a waffle bowl or on top of a delicious funnel cake with various toppings, sprinkles, whipped cream and a cherry. |
$6.95 |
| Cake Buffet - White lemon, German chocolate, strawberry, carrot cake and cheesecakes to name a few of the mouth watering options on this buffet. |
$6.45 |
| Petite Pastry Buffet - A wonderful selection of petite desserts – cheesecake squares, mini cupcakes, chocolate eclairs, cookies and pastry bars. |
$6.95 |
| Crepe Buffet - Your guests can create their own dessert crepe and fill with a variety of apple, lemon, peach, or berry; then top it off with whipped cream, chocolate, caramel, nuts, powdered sugar, cinnamon or shaved chocolate. |
$6.95 |
| Hot Soup Buffet - Three homemade hot soups served with bread-sticks, assorted cheeses, grapes, and pastries. |
$6.95 |
| Florence Buffet - Rosette rolls filled with sliced black forest ham and smoked turkey. Fruit and vegetable trays and assorted pastries. |
$7.45 |
| Mini London Buffet - Rosette rolls filled with sliced black forest ham and smoked turkey; pasta and green salads, assorted cheeses, fruit and vegetable trays and assorted pastries. |
$9.55 |
| London Buffet - Rosette rolls filled with sliced black forest ham and smoked turkey; meatballs in marinara sauce, peeled shrimp with cocktail sauce, pasta and green salads, assorted cheeses, fruit and vegetable trays and assorted pastries. |
$12.95 |
| Paris Buffet - Deluxe carving station serving prime rib, tender chicken fillets with orange ginger sauce, rosemary red-skin potato wedges, green salad, assorted cheeses, fruit and vegetable trays. |
$19.95 |
Food service for your reception is typically two hours. We require a minimum of 100 servings. Guests may be added in quantities of 25. A 19% gratuity is added to the food portion of your bill.
