The Canterbury Events Center Reception Menus

All reception menus served with a sparkling strawberry-lemonade beverage and ice water

Plates

(pre-plated & served)

(Setup Fee charged separately)

Hot Fudge Brownie Sundae
– A scoop of rich vanilla ice cream on top of a chocolate brownie drizzled with hot fudge.
$5.95
Canterbury Cheese Cakes
– A variety of homemade cheesecakes randomly served with raspberry, chocolate, caramel toppings and fresh fruit.
$5.95
The Rosette Plate
– A Rosette Sandwich with Black Forest Ham or Pastrami & served with a Brownie & Fresh Fruit
$6.95
The Croissant Plate
– A Croissant Sandwich with Sliced Turkey & Cheese or Chicken Salad & served with a Chocolate Eclair and Pasta Salad.
$6.95
The Pretzel Roll Plate
– Pretzel Roll with Black Forest Ham or Pastrami & served with a Cheese Cake Square & Vegetables.
$7.45

Buffets

Donuts & Hot Cocoa Buffet
– Choose a variety of gourmet hand-frosted donuts from ‘Beyond Glazed Donuts’ Served with Hot Coca Bar and Toppings.
$6.95
Soda Float Buffet – Personalized
– Personalized soda bottles for your guests to create floats with root beer, black cherry, kiwi strawberry, and many more flavor choices, then add two flavors of ice cream such as vanilla bean, or lime, orange or raspberry sherbets; served with a fudge brownie or snickerdoodle cookie.
$7.95
Ice Cream Sundae Buffet
– Flavors of ice cream scooped into a waffle bowl or on top of a delicious funnel cake with various toppings, sprinkles, whipped cream and a cherry.
$7.95
Petite Pastry Buffet
– A wonderful selection of petite desserts – cheesecake squares, mini cupcakes, chocolate ├ęclairs, cookies and pastry bars.
$7.95
Crepe Buffet
– Our homemade crepes are cooked on demand and served hot. Your guests can create their own dessert crepe and fill with a variety of fruit fillings, then top it off with whipped cream, chocolate, caramel, powdered sugar, cinnamon or shaved chocolate.
$7.95
Hot Soup Buffet
– Three homemade hot soups served with bread-sticks, assorted cheeses, grapes and pastries.
$8.45
Tuscany Buffet
– Rosette rolls filled with black forest ham, roasted turkey, pastrami or chicken salad (pick two) fruit and vegetable trays and assorted pastries.
$8.95
Sherwood Buffet
– Rosette rolls filled with black forest ham, roasted turkey, pastrami or chicken salad (pick two) pasta and green salad, assorted cheeses, vegetables, fruit trays and pastries.
$10.95
Florence Buffet
– Hawaiian chicken in a ginger pineapple sauce, meatballs in marinara or sweet and sour sauce, green salad, assorted cheeses, vegetables, fruit trays and pastries.
$11.95
Taco Bar Buffet
– Corn Tortillas with shredded Chicken & Beef, Lime Rice, Re-fried Beans, Green Salad, with Cilantro Lime Dressing, Chips & Salsa, Variety of Toppings & Churro Bites.
$12.95
London Buffet
– Slow Marinated Teriyaki Chicken with rice; meatballs in marinara sauce, peeled shrimp with cocktail sauce, pasta and green salads, assorted cheeses, fruit and vegetable trays and assorted pastries.
$13.95
BBQ Buffet
– Shredded Sweet Pork Sliders, Sweet Potato Fries & Dipping Sauce,Baked Beans, Green Salad, Fruit Platter & Assorted Pastries.
$14.95
Rome Buffet
– A deluxe carving station with baron of beef or pit ham. Tender chicken fillets with orange ginger sauce, rosemary red skin potato wedges, green salad, assorted cheeses, vegetable & fruit trays and assorted pastries.
$20.95
   

Policies:
Food service for your reception is typically two hours. We require a minimum of 150 servings. Guests may be added in quantities of 25. A 19% gratuity is added to the food portion of your bill.